Teak wood isn’t just beautiful—it’s legendary for its strength and longevity. Sourced from FSC‑certified forests, these utensils are carved from dense, naturally oily teak, which makes them highly resistant to water damage, warping, and cracking. Unlike bamboo, which dries out and splits easily, or plastic that melts and weakens over time, teak holds up for years—even with daily use and exposure to heat and moisture.